oldschool
Well-Known Member
Okay, so I have an IPA that's been in the fermenter for 22 days now and is still slowly outgassing. It takes several minutes for the airlock to bubble but it still does. It smells/looks fine and cleared very well. I'm using wyeast's northwest ale (if that matters). got any thoughts? will this cause excessive carbonation if bottled now? Could it be infected even thought it seems like it is not?
school
school