Just a thought/question...
I enjoy lagers. I enjoy ales. I really enjoy hoppy ales.
Of course, most of my buddies are BMC drinkers and alot of the brews so far have been met little critical acclaim. I was thinking about a compromise and experiment.
I was wondering if anyone has made a pilsner, forgone the saaz and put it cascade, simcoe, centennial, amirillo, etc. (you get the drift) and even dry-hopped?
To be honest, I just got my ferm chamber set up and have not made a lager yet, but am thinking of something along these lines.
I enjoy lagers. I enjoy ales. I really enjoy hoppy ales.
Of course, most of my buddies are BMC drinkers and alot of the brews so far have been met little critical acclaim. I was thinking about a compromise and experiment.
I was wondering if anyone has made a pilsner, forgone the saaz and put it cascade, simcoe, centennial, amirillo, etc. (you get the drift) and even dry-hopped?
To be honest, I just got my ferm chamber set up and have not made a lager yet, but am thinking of something along these lines.