You drink up a 5 gallon batch (Coopers Dark Ale) before it has been one week since you botteled it. Started to like it after four days, and now there aren't many bottles left :/
Got another one going though.
Got another one going though.
Nah, that means you're a total newb and a beer pedophile. (Also a criminal in some circles.) That's why they say the best beer of any batch is the last one.
"Beer pedophile" means you're not waiting till they get to the right age, and you're enjoying them too young.
beer pedophile, ha ha ha ha, i'm a recovered one. its a daily struggle
Im guilty of drinking the young ones to................There are those that have and those that lie about it.
It gets worse if you keg, so I've been told....
I'm not saying I haven't sampled an underage beer or two but I'm at the point now where I have a keg that's been charged and on tap for 5 weeks now and I haven't even filled the line with it. I looked at the tap tonight and decided to wait until Sunday for the Eagles opener to pull my first pint.
Not the exact word you were looking for I believe, but I like it a lot. Carbohydration: The act of drinking enough beer to satisfy your craving for carbs.. . .carbohydration . . .
I have 6 other taps to choose from. (Kind of makes it easy to wait a while.) I am thoroughly enjoying my ESB tonight.
Not the exact word you were looking for I believe, but I like it a lot. Carbohydration: The act of drinking enough beer to satisfy your craving for carbs.
Yeah, I like it.
The bar is upstairs with two taps. Downstairs I have a huge reach in fridge that can hold about 30 kegs and another 10 cases of beer. I have 5 taps in there.
(Carbonation (kinda like the U.S. - "Carbo-Nation"))
The cure for beer pedophilia... pipeline! More beer in bottles/kegs = longer lasting.
I do seem to get invited to a lot of parties.
There's only one solution...brew more.
Having ten batches fermenting would be nice yes Got a cellar full of rubbish. Would nice to make a room there for my beer.
Most I have ever had going at once was 2 carboys of hefeweizen, 1 carboys of stout, 1 carboys of bourbon oaked porter and 2 carboys of raspberry mead. Plus 2 kegs on tap. Then I got lazy and didnt brew.
The hefe was delicious and gone in 2 weeks, stout was gone in a month. Porter aged for 3 months then I gave most of it away it was so good. and the mead was horrid. dumped after 13 months.
Brew often, Brew good. That is the neverending pipeline!
Im guilty of drinking the young ones to................There are those that have and those that lie about it.
Enter your email address to join: