JamesClark
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- Joined
- Jul 27, 2009
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I've got a traditional mead in primary, and earlier tonight it was time to add the first bit of nutrient/energizer. I popped off the airlock and dumped in the energizer and then the yeast nutrient (1 tsp of "Fermax"). To my surprise as soon as the nutrient touched the surface, it started fizzing and sizzling, as if I had just dumped some baking soda into some vinegar! Is that normal? What kind of reaction is taking place in there?