gentlemen, I made two blonde ales using Notty yeast. Everything seemed fine and looked fine but both of them tasted like plastic. This is a tried and true recipe and i have never had this problem before. I visited the thread about what infections look like and I did not see anything out of the ordinary in my fermentors. I pitched a little hot 90 or so but have done this in the past with no problem. I have a freezer set at 66 degrees for fermenting temp. Can anyone give some advise on what the problem may be. Dont wanna loose another. Thanks
Garrett
Garrett