EuBrew
Well-Known Member
I finally made the decision to say screw it and just dive straight into all grain and skip the extract. I know there are those out there laughing and shaking their heads right now, but too bad, my mind's made up!! I have my mash tun rigged up (coleman cooler with ss hose braid). I bought a 30 qt turkey fryer setup today and I have a couple extra pots to heat strike and sparge with. I won't bore you with the other equipment but suffice it to say equipment wise I'm covered.
I'd like to do a Clone of my beloved Boulevard Pale since I can't get it out here in Ohio, but haven't seen any recipe's out there. In a perfect world I'd rather do the Boulevard Single Wide IPA but I'd better steer clear and save some cash should things go bad wrong! Here's a listing off Boulevard's website, can anyone help me craft a recipe from this??
STYLE: American-style Pale Ale
INGREDIENTS: Pale, Caramunich & Caravienne malts. Magnum, Cascade, Simcoe & Fruggles hops.
STARTING GRAVITY: 12.2 degrees Plato
ALCOHOL: 4.2% by weight, 5.4% by volume
BITTERNESS UNITS: 31 IBUs
AVERAGE EBC COLOR: 20
I may be naive but I make up for that with inexperience!!:rockin:
I'd like to do a Clone of my beloved Boulevard Pale since I can't get it out here in Ohio, but haven't seen any recipe's out there. In a perfect world I'd rather do the Boulevard Single Wide IPA but I'd better steer clear and save some cash should things go bad wrong! Here's a listing off Boulevard's website, can anyone help me craft a recipe from this??
STYLE: American-style Pale Ale
INGREDIENTS: Pale, Caramunich & Caravienne malts. Magnum, Cascade, Simcoe & Fruggles hops.
STARTING GRAVITY: 12.2 degrees Plato
ALCOHOL: 4.2% by weight, 5.4% by volume
BITTERNESS UNITS: 31 IBUs
AVERAGE EBC COLOR: 20
I may be naive but I make up for that with inexperience!!:rockin: