dsdrake219
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- Mar 20, 2009
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so yesterday i brewed a dark belgian (76 og) using safale t33 or whatever
i wake up this morning and its bubbling its a$s off, listening it it while half asleep i notice an abrupt stop in bubbles.. so i get upto see whats wrong and i touch my fermenter and its WARM
i did a temp check and its 92 .. so i have it in an ice bath and covered in wet tshirts..
im not too worried about this
i know "never throw out homebrew) and i wasnt planing on it.. i have some questions tho.
1 might my yeast be dead?
its sitting at 1.026 currently
2 should i still go on with my plans of adding candi sugar to dry he beer
will i need to add more yeast?
i dont really know what to do now..
help
i wake up this morning and its bubbling its a$s off, listening it it while half asleep i notice an abrupt stop in bubbles.. so i get upto see whats wrong and i touch my fermenter and its WARM
i did a temp check and its 92 .. so i have it in an ice bath and covered in wet tshirts..
im not too worried about this
i know "never throw out homebrew) and i wasnt planing on it.. i have some questions tho.
1 might my yeast be dead?
its sitting at 1.026 currently
2 should i still go on with my plans of adding candi sugar to dry he beer
will i need to add more yeast?
i dont really know what to do now..
help