dgarlit
Member
I'm still really new at brewing but so far all of my batches have a distinct bitterness in the background. So far I've done a pale ale (I would expect some pronounced bitterness there), an amber ale, a porter, and an irish red. Is there anything that could be causing this? I've been very careful with bittering hops. Could there be something off with my water? Could I be steeping grains at too high a temperature and/or for too long? Thanks, sorry if this is an obvious question.