Hey all,
I made a batch of EdWort's Apflewein a few weeks ago and was wondering what the final gravity should be? I modified the recipe only slightly, I used light brown sugar, instead of corn sugar. It has gotten clearer, but it's still about the same color as Apple juice, and there aren't many bubbles coming out of the airlock.
Just looking for some input, as this is the first time I've made the stuff.
Thanks,
Mark
I made a batch of EdWort's Apflewein a few weeks ago and was wondering what the final gravity should be? I modified the recipe only slightly, I used light brown sugar, instead of corn sugar. It has gotten clearer, but it's still about the same color as Apple juice, and there aren't many bubbles coming out of the airlock.
Just looking for some input, as this is the first time I've made the stuff.
Thanks,
Mark