bjzelectric
Well-Known Member
So I made an IPA on 7/18/09. Used WLP001 Cali Ale Yeast. Made a starter on 7/16/09. I didnt notice any activity at all in my starter which I usually do even if its subtle. OK so I figured I just missed any signs this time around and went ahead and brewed with 75% efficiency and pitched. Well almost 48 hours later I have no signs whatsoever of fermentation. Airlock isnt bubbling, no krausen, and the temperature inside my glass carboy is 66 degrees still. I bought some yeast energizer but I know thats used for stuck ferms. So Im thinking if I still dont have fermentation for another 24 hours or so I will add some energizer or pitch a new batch of yeast. Any suggestions?