illinibrew04
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- Aug 20, 2007
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OK, so I brewed a brown ale Thurs. morning and long story short, this is what happened:
-chilled only to 80F so waited to pitch starter until evening
-starter had then been going on stirplate about 32 hours
-yeast looked very flocculant already and when I pitched there was yeast left in the bottom of the flask (lots of it)
-hadn't started fermenting as of this AM so I figured it didn't get enough yeast
-I made a new starter this AM to pitch tomorrow morning
-Now there is some small amt. of krausen starting to form on the beer
Question is, will it hurt anything to pitch this additional starter? I hate to let that good liquid yeast go to waste. I hope this made sense.
-chilled only to 80F so waited to pitch starter until evening
-starter had then been going on stirplate about 32 hours
-yeast looked very flocculant already and when I pitched there was yeast left in the bottom of the flask (lots of it)
-hadn't started fermenting as of this AM so I figured it didn't get enough yeast
-I made a new starter this AM to pitch tomorrow morning
-Now there is some small amt. of krausen starting to form on the beer
Question is, will it hurt anything to pitch this additional starter? I hate to let that good liquid yeast go to waste. I hope this made sense.