My first hard cider is at about 6 weeks. It is fairly clear with exception of some yeast deposits on the side of the carboy. I plan to carb it with 3/4 cup dextrose before bottling however I am wondering if I should rack to secondary for clarifying for another month or so. I have not taken a hydrometer reading to see if fermenting has stopped however I think its safe to assume as there has been no airlock activity for at least 2-3 weeks.
Here are a few questions.
-Is secondary necesary if I dont care about it being 100% clear?
-What hydrometer reading should I be looking for if OG was 1.068? I want it to be dry..so I am assuming 1.000 or lower?
-Is 3/4 cup dextrose the correct amount for 5 gallons?
-How long to bottle age before it should be considered worth trying?
Thanks
Dave
Here are a few questions.
-Is secondary necesary if I dont care about it being 100% clear?
-What hydrometer reading should I be looking for if OG was 1.068? I want it to be dry..so I am assuming 1.000 or lower?
-Is 3/4 cup dextrose the correct amount for 5 gallons?
-How long to bottle age before it should be considered worth trying?
Thanks
Dave