digdan
Well-Known Member
Not boasting, but curious of why...
I have NEVER once had an infection in my brew.
In fact I've relaxed my sanitation methods to just hot water with a smidge of bleach.
I've been brewing since 2001 and probably have brewed around 140 gallons of beer/wine/mead.
Does it have something to do with the dry high altitude of the mountain desert I live in?
Am I lucky? or are there other things at play?
Ok I'm boasting a little bit :cross:
I have NEVER once had an infection in my brew.
In fact I've relaxed my sanitation methods to just hot water with a smidge of bleach.
I've been brewing since 2001 and probably have brewed around 140 gallons of beer/wine/mead.
Does it have something to do with the dry high altitude of the mountain desert I live in?
Am I lucky? or are there other things at play?
Ok I'm boasting a little bit :cross: