I presume you're looking for all-grain. Here's mine:
Blanche des Trois Chiens
Grist:
40% Pils
40% Wheat Malt
10% Flaked Oats
10% Torrefied Wheat
Target an OG of 1.048-1.052. Mash at 150-152F for one hour. Rice hulls really help.
For five gallons:
3.5 # Pils
3.5 # Wheat malt
1 # Flaked oats
1 # Torrefied Wheat
Hops Schedule:
1 oz Saaz @ 4% AA - 30 - 8 IBU (you heard me)
Spices:
1 oz Cracked Coriander
1 oz Dried Bitter Orange Peel
10 g Paradise Seed
1 blade Star Anise
[note: all above added with 5 minutes left in the boil]
Ferment with Wyeast 3944.
This is a scaled down version of a very successful recipe I used to brew professionally. Be careful with star anise; overdo it, and you're sucking on a licorice stick (yuk). The 5bbl batch used TWO whole star anise. You're using one blade of the star here.
Good luck!
Bob