smellysell
Well-Known Member
Found this recipe for a 10 gal batch and converted it as closely as I could and plugged it into beersmith. Any changes you'd suggest?
1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 5.50 % (15 min boil addition)
12.50 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 68.72 %
1.50 lb Munich Malt - 10L (10.0 SRM) Grain 8.25 %
1.50 lb Munich Malt - 20L (20.0 SRM) Grain 8.25 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 2.75 %
0.37 lb Chocolate Malt (350.0 SRM) Grain 2.03 %
0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1.37 %
0.25 lb Carared (20.0 SRM) Grain 1.37 %
0.13 lb Carafa II (412.0 SRM) Grain 0.71 %
0.13 lb Special B Malt (180.0 SRM) Grain 0.71 %
0.06 lb Black (Patent) Malt (500.0 SRM) Grain 0.33 %
1.50 oz Cluster [7.00 %] (90 min) Hops 28.2 IBU
0.75 oz Northern Brewer [8.50 %] (20 min) Hops 9.7 IBU
0.25 oz Mt. Hood [6.00 %] (0 min) Hops -
1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager
Est Original Gravity: 1.102 SG
Est Final Gravity: 1.024 SG
Estimated Alcohol by Vol: 10.33 %
Bitterness: 37.9 IBU
Mash at 158 for 45 minutes