gxm
Well-Known Member
After 4 weeks in the primary, my Berliner Weisse is light, refreshing, wheaty, just a little tart, and not really sour at all. I'd like it more sour.
Should I
1 - leave it in the primary longer
2 - Add lactic acid
3 - ?
I brewed JZ's BCS recipe.
2.6# Wheat
2.6# Pils
.25 oz Hallertau 7% 15 min
15 minute boil.
Pitched 5g US-05 and a packet of Wyeast 5335 at the same time.
It's been at 68F all 4 weeks.
Should I
1 - leave it in the primary longer
2 - Add lactic acid
3 - ?
I brewed JZ's BCS recipe.
2.6# Wheat
2.6# Pils
.25 oz Hallertau 7% 15 min
15 minute boil.
Pitched 5g US-05 and a packet of Wyeast 5335 at the same time.
It's been at 68F all 4 weeks.