sparkyaber
Well-Known Member
I have a chocolate stout that I just added cocoa to and I think it is to bitter (from the cocoa) what is a way to add some sweetness to this beer without it fermenting into more alcohol? lactose? Maltodexrin? I found those in Palmer's book. Oh, I am out of the primary and have been in the secondary for 36 hours.
How am I to procceed?
Thanks
How am I to procceed?
Thanks