Has anyone tried using this type of honey ,
if so:
What flavors were present in the raw
What flavors did it impart at the end of fermentation/bottling
I have found a source for local honey
Raw local Honey and Huckleberry Honey Available
just wondering if this is useable honey
-Jason
if so:
What flavors were present in the raw
What flavors did it impart at the end of fermentation/bottling
I have found a source for local honey
Raw local Honey and Huckleberry Honey Available
just wondering if this is useable honey
-Jason