PanzerOfDoom
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- Nov 23, 2005
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Planning on doing an AG Ocktoberfest on Tuesday and am a bit fuzzy on the whole step mash thing. I'll be using my keggle as a mashtun for this one and will transfer the wort back to it for the boil. My bill will be:
6#'s German pils
6#'s Munich
1oz Mt. Hood bittering
.5 Tettanang flavor
.5 Tettanang aroma
White Labs Ocktoberfest Yeast
and cold fermenting 50 for primary and about 32 for secondary for a month of so.
Could someone give me thje low down or direct me to a source
Thanks
6#'s German pils
6#'s Munich
1oz Mt. Hood bittering
.5 Tettanang flavor
.5 Tettanang aroma
White Labs Ocktoberfest Yeast
and cold fermenting 50 for primary and about 32 for secondary for a month of so.
Could someone give me thje low down or direct me to a source
Thanks