For those who are a packet and can cook I'm hoping this will show you how easy it is to make a cheap good curry. This is a fairly basic dish. Based on the fact it uses an onion stock it could be called a Balti but I cook curries like I make beer. How I like it rather than to a style.
I boil several large onion in just enough water to caver them then blitz to get a stock.
Then I blend my own Garam masala. I'm not after anything that stands out because it is only a stock curry sauce and I'll add to it further when I use it. You could buy a ready mixed masala.
I use ghee and fry off casia bark and cloves.
Once the ghee is flavoured Remove the bark and cloves. Then I add the Garam Masala
I boil several large onion in just enough water to caver them then blitz to get a stock.
Then I blend my own Garam masala. I'm not after anything that stands out because it is only a stock curry sauce and I'll add to it further when I use it. You could buy a ready mixed masala.
I use ghee and fry off casia bark and cloves.
Once the ghee is flavoured Remove the bark and cloves. Then I add the Garam Masala