I'm getting ready to do a Pineapple Wine I found on Jack Kellers website.
The recipe calls for White Grape Juice concentrate, 1tsp tannin. The tannin I have says to use 1tbsp for fruit wine. This is a liquid tannin. That might be the difference, or the concentrate contains tannin. Any comments will be
appreciated.
The recipe calls for White Grape Juice concentrate, 1tsp tannin. The tannin I have says to use 1tbsp for fruit wine. This is a liquid tannin. That might be the difference, or the concentrate contains tannin. Any comments will be
appreciated.