I have a couple pounds of pasta in the pantry, mini pasta like orzo, considering over-cooking it and tossing it in the mash w/ say 4-5 lbs of two row and maybe some rice hulls.
I'm thinking wheat (from the pasta) beer w/ some coriander and orange peel...maybe grapefruit.
Anybody been down this road? Am I crazy, the pasta is just refined wheat I think. Trying to avoid a trip to the LHBS to get some wheat.
I'm thinking wheat (from the pasta) beer w/ some coriander and orange peel...maybe grapefruit.
Anybody been down this road? Am I crazy, the pasta is just refined wheat I think. Trying to avoid a trip to the LHBS to get some wheat.