Killinger
Well-Known Member
OK, I'm still very new to mead, so y'all critique my recipe, please. (This will be batch number three.)
3 gal quality apple juice
2.5# non-varietal honey
2# dried cranberries
yeast nutrient/energizer
Montrachet yeast
Pectinase (maybe)
Campden (maybe)
OK, so first, general thoughts?
Second, I have two options for sterilizing the berries:
1. Boiling (requires pectinase)
2. Campden
Third, should I put the berries in the primary or secondary, however they're sterilized?
Thanks!
3 gal quality apple juice
2.5# non-varietal honey
2# dried cranberries
yeast nutrient/energizer
Montrachet yeast
Pectinase (maybe)
Campden (maybe)
OK, so first, general thoughts?
Second, I have two options for sterilizing the berries:
1. Boiling (requires pectinase)
2. Campden
Third, should I put the berries in the primary or secondary, however they're sterilized?
Thanks!