eyeball-shifter
Member
After my first fiasco with cider (it is real hard to screw up cider, but I added some powdered sugar, not knowing it contained corn starch!), I am trying my second. This won will be a little sweeter, I didn't use Champaign yeast this time. Here is what i did last night:
5 gallons of Motts apple juice
1 lb dk brn sugar
1 lb lt brn sugar
12 oz clover honey
s-04 dry ale yeast
The fermentation is much slower than i expected, but all seems well. It is a pretty dark concoction.
5 gallons of Motts apple juice
1 lb dk brn sugar
1 lb lt brn sugar
12 oz clover honey
s-04 dry ale yeast
The fermentation is much slower than i expected, but all seems well. It is a pretty dark concoction.