RiversC174
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- Feb 25, 2006
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So I have a little problem. Brewing on thursday and wanted to get a nice heavy starter ready but realized im fresh out of malt extract but more corn sugar then I will ever know what to do with. Is there a commandment written somewhere that says not to use corn sugar for a starter? I thought I remembered reading somewhere that you dont want the yeast to become "lazy" by just exposing them to the simple sugars of the corn sugar. The yeast im using is WLP051 California V Ale Yeast if that makes a diference. Thanks in advance.
Joe
Joe