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Was at Dragonmead last night and had this Norwegian Ale. Any one have a clue I thinking abot brewing one AG or EX

You can use cool water around what temp are you talking about

I have 9 gal (36QT) Turkey Fryer with backet I undersand how to work backwards (thanks for all your post to clear that up) it's how do I know to start with 5gal or 5.5 etc, I have read posts here to mult #of grains X qts of water. some posts listed 1.25qts /# others up to 1.5qts/# of grain

Hello, looking to make the change over from extrit brewing to AG (BIAB) Ive read and read all I can find here on HBT about it I now have a question the amt of strike to use, I have seen some say 1.5QT per # others 1.3QT/# how do I know how much to use I understand to work backwards for my...

I made Jack Kellers almost a year ago It's too hot for me to drink Good to add to meat manate 1gal batch, with 8 peppers Bottled in flip top beer bottles Everyone I gave one too has goodthings to say

I made this kit, oaked with rum soaked spirow 4 weeks in fermenter 8 months in 2ndary 3 weeks right now in bottle Not a lot of head, but the best RIS I have ever had

I brewed a Belg Wit the other night Used wheat dme, but I picked up the wrong yeast WL 550 must have been in wrong slot Any ideas, I know its going to be beer, can this be an ale with wheat dme? Or can this be wheat with alt yeast

Patience you say, I just (3 weeks ago, put the 1st in the chill chest tonight) bottled a RIS I had in the 2ndary for 9 months I have Patience, and I love good beer

With going out of town this weekend I was not to sure how long I had would not like to dump one (havent yet) it's not the cost, it's the time spent

I brewed a "Red Moon" last night Not my 1st beer more like my 12th Home from work and I do not see any movement in the airlock Checked Lid, it's on tight (pushed down, and seen airlock movement) 5 gal Brew has 6# DME mormal Hops loading 59oz of Trop50 Red Orange Juice 1oz dry bitter...

25470.5 + 5 Gal Belgian Wit " Red Moon II" = 25475.5 Gal

Went saterday! As it was said" along with 6500 of your cloest frinds"

Racked my 1st mead, it's a Cyer What can I use to top up, More Apple juice? SG @ time of racking was .994 If I add more Apple Juice this will re-start the Yeast wont it

5 G of El Toro Light 14853 + 5 = 14858

Going to be in your area on Sat, helpping son move, he's in Allendale packing truck in AM and heading down to South Bend No Time for the HopCat :(

Has anyone tried to remove the labels off Heineken bottles? I was given 2 cases and would like to use for a hard cider I have in the primary The bottles are soaking in a TSP and water bath right now, somehow I don’t think that’s going to do it

Going to rack my first mead this week, looking to rack onto a cinnamon stick and crystalize ginger I am new to meads but have brewed a few beers, and to add something in the secondary, you have to sanitize it ie. A good soak in rum, brandy or vodka, I would think it would be the same with mead...

I have to say the spoon did not work, our teaspoon was too large to fit in my carboy so it was just hops in a hop bag

I was in my LHBS, asked a few questions and everyone had to add, I loved it! Most used marbals as the weight, others used SS Nuts, and the lone lady added use a spoon :) The tether sounds better that a string, is so you can get the hop bag our

This is a timly post for me too, I'm about a dry hop an IPA for my son, was told to add hops in a hop bag w/a ss spoon (something to weight it down) add a light string and lower into the 2ndary. Question I need to star san the spoon, string and hop bag right?