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Thanks guys. Well aware of Omission. I have emailed several breweries and have been anxiously awaiting feedback. I will gladly post any feedback I get from the several I reached out to.

Not looking to get into a debate over this product. Not looking for a science lesson or medical advice either. I'm a gluten intolerant home brewer that has had success using clarity ferm in APA and IPA beers. I would love to know what commercial brewers are using clarity ferm in their recipes...

I posted a thread asking what to use in GF brewing to get a good foamy head. Tons of views, not many answers. I found this GF brewing link and it mentions TOFU? Anyone try this? Here is the link: http://www.justbrewitjax.com/files/Gluten_free_beer_ingredients.doc

Thanks for the reply and link. I don't think we are far away from an information explosion when it comes to GF brewing. "I don't know which is greater: my intolerance to gluten or my intolerance for inferior beer"

I have not been able to locate any concrete information in relationship to GF grains and their gravity points. Hopefully somebody has this and could post a link or a comment. From what I hear is that you expect between 1.020 and 1.028 SG for Millet, Buckwheat, Amaranth and Quinoa. If I stumble...

Thanks for the shout back. That's good to hear. Looking forward to Experimenting the next two weeks.

Going to be brewing all grain GF IPA soon. On hand: chestnut chips, millet, GF oats, buckwheat, amaranth and quinoa. All grains are malted (except chestnuts and oats). Will any of these help with head and head retention? Heading powders are not GF. Going to use Centennial Hops like Bells...

I am unable to find gravity points (og) of the following Gluten free grains: malted white millet, malted red millet, Malted buckwheat, malted quinoa and malted amaranth. I have these grains arriving soon.can someone post these? Thanks.

Making me thirsty. Brilliant!

After reading this I brewed a "Samurai Sauvin IPA" (Nelson Sauvin + Sorachi Ace). You are on the money. INSANE. 2 people have tried it and said not to lose the recipe! And don't believe all the Sorachi haters who claim "lemon pledge" smell and taste. They must have recipe flaws, sanitation...

Been brewing for 10.5 months now and find this site and its members very helpful. Finally jumped on board. Cheers! Primary: Imperial Stout "Black" Secondary: Danish Lager Bottled: Irish-American Stout, Hefeweizen, Hopbursted Nelson Sauvin APA, Demonic Pumpkin Ale, Sloppy Seconds Belgian...

I bottled my Nelson and Sorachi Ace Hopbursted APA 10 days ago. Late additions were N.S. and so was dry hopping. And NO lemon pledge smell or taste from Sorachi. I use Galena quite a bit for neutral kettle bitters.