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http://www.unionbarrelworks.com/ is just down the road from Stoudt's, in Reamstown

Nobody's brought up the Military Channel yet. I've been watching that a lot lately since the writer's strike killed most of my favorite shows. I like Weaponology, where they show the history and evolution of a particular weapon or military organization. I've seen episodes on Hitler's Waffen...

I'm going to say Rothlisberger, but I think that's only because Peyton has been missing Marvin Harrison...

VLC Media Player is a free windows app which will play DVDs without any sort of DVD player software. Might be worth a try...

Digging up an older thread here but I wanted to add my thoughts. I have been having this same problem with my last several batches and it is really discouraging. My beer tastes great when it's coming out of secondary, but after a month or so in the bottle it gets the "gusher" effect as...

I felt the same way about Sirius when I did the free trial. I've had XM now for years and can't say enough good things about it.

I made the pain l'ancienne and foccacia bread from The Bread Baker's Apprentice.... unfortunately I ate both of them before I thought to take any pictures! But I will say that I absolutely love the book... and I'll probably be cranking out another recipe this weekend. For now at least...

I'm pretty sure you can do it with Yahoo and it can be done at any time... just need Dude to verify. Doesn't seem like he has been around at all though...

That's awesome! Can't wait to try it! But first the pain l'ancienne!

Yeah I forgot to do my picks too... any chance we can change it to drop our lowest week? Otherwise there's not much point for me to continue picking...

I read through the Bread Baker's Apprentice last night and noticed in a lot of his recipes he calls for malt syrup or malt powder, and he says you can get it from homebrewing shops.... am I correct in assuming this is the same as malt extract?

I went to Amazon and picked up this book on your recommendation. I grabbed a pizza stone for $20 as well, before I saw your post about the unglazed tile. Of course, the pizza stone was part of the current 4-for-3 deal that Amazon is running, so I ended up buying a bunch of other crap, too...

My bad, I only looked in the Community forums and didn't see it. Here's a few related threads: https://www.homebrewtalk.com/showthread.php?t=40611 https://www.homebrewtalk.com/showthread.php?t=41840

Check this out, some guys decide to brew in pumpkins. They made a mash tun from one pumpkin and then fermented in another. See the rest of the photos here: http://www.flickr.com/photos/cog_nate/sets/72157602400060222/

This week was too easy...

They did this on Basic Brewing Video this week. They also made bread with beer yeast. http://www.basicbrewing.com/index.php?page=trading-places-beer-and-bread-yeast

We were booing Charlie Manuel for taking Kendrick out in the 3rd inning when he knows full well that we have no bullpen depth. And then we were booing Jose Mesa because he should have retired 4 years ago. Kind of hard to stay in a game after they give up a grand slam though. But we were...

I'm like you Dude, I never watched the show but just a few weeks ago I banged out all three seasons. Except, I watched it over the course of a week... I don't recommend doing that... I was starting to think I was on the island myself :)