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December 2014 I started saving dregs from wild/sour beer that I like. The first were dregs from several different sour beers from OEC, a CT brewery. I kept them in the same bottle and added dregs from Allagash, GI Lolita and a geueze. My process from the start has been to flame the bottle top...

Thanks to a bunch of recommendations on this forum I bought the Smoker Roaster (OSR going forward) and received it yesterday. The instructions don't have any info on how to season it, so how did you guys season yours?

A couple years ago in September I bought five 1-gallon glass jugs of organic cider at Whole Foods, dumped them into a Better Bottle with Nottingham and let it do its thing. It sat in my basement all winter, then started to re-ferment again the following Spring. I've kept the airlock topped up...

A few months back I remember reading a post comparing bulk hops orders from several online retailers. I've been searching this forum, several other forums, brewing blogs and even googled several terms and found nothing. Did I imagine it or does anyone here know what I'm referring to? A link...

I have vials of ECY01 from 9/2013 and ECY20 from 10/2013 in my fridge that I want to use before they get too much older. Are there any concerns with pitching each vial into separate 5gal extract batches? How much viability has diminished from storing them so long? Thanks! KindofBlues71

I listened to several Basic Brewing podcasts about making a 15-minute ale using extract and was wondering if this would work for a lambic as well, since they have barely any IBUs?

I just started kegging and was wondering what the rule of thumb is for setting pressures on a dual body regulator? I have this regulator for Northern Brewer: Is it best to set the higher pressure on the regulator body closest to the tank (right side in the above pic) and lower pressures on...