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So i was going for a piney, dank, earthy IIPA. Last few ipas we have brewed have been citrusy and hopburst styles. Kinda wanted to go the other direction on this one and this is what I came up with. Any advice or ideas is greatly appreciated. 15g batch og-1.073 fg-1.017 7.5%abv 10...

I formulated the below recipe hoping for a big bodied brown, nutty, with a thick creamy head. It was brewed Nov 4th and has been kegged and on c02 for 2 months now and the head is still thin. Large bubbles that dissipate quickly. No retention and no lacing. It was only supposed to ferment...

Am I crazy or does this sound delicious. Basically a wheat wine fermented with a belgian yeast. What yeast would you recommend? I was thinking a mix of wlp530 and wlp510, prob 4 vials for this 15g batch with a big ole starter. 15g batch 80% efficiency OG - 1.113 FG - 1.026 SRM - 12...

This will be our second time brewing this IPA, the first was only 15g and the hop schedule was bit different using Warrior for bittering and had some Simcoe in there. Brewing this version tomorrow to see the difference. Planning 80% efficiency 25# Canadian 2 row 25# Wheat malt 4#...

Its been a while since I had one, but I remember really enjoying it last winter. Does anyone have a clone recipe that I could use to base my own brown ale off of?

Hey there! Been creeping on here since I started brewing a couple years ago, but mainly to get info, compare styles, and find clone recipes. I figured I would join the community now that I have learned a few things and am not a complete newb. I also am back to working in an office, giving...

I love Gumballhead and am lucky enough to live just an hour from FFF so I decided to try a lighter, less bitter IPA after doing Dreadnaught clone a few months ago. I took some of the ingredients I have left from other brews and put this together. Let me know what you guys think this will be...