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How did this one turn out?

I've won some ribbons for this one (locally and the State Fair); pretty tasty. Ages well. Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 6.42 gal Estimated OG: 1.053 SG Estimated Color: 12.2 SRM Estimated IBU: 24.8 IBU Brewhouse Efficiency...

I've had success with this recipe: ----------------------------------------------------------------------- Batch Size: 5.00 gal Boil Size: 6.42 gal Estimated OG: 1.061 SG Estimated Color: 11.2 SRM Estimated IBU: 22.0 IBU Brewhouse Efficiency: 70.00 % Boil Time: 60 Minutes...

I enjoy brewing this one in the spring to enjoy drinking on those hot summer days: -------------------------- Batch Size: 5.00 gal Boil Size: 6.42 gal Estimated OG: 1.049 SG Estimated Color: 3.0 SRM Estimated IBU: 9.7 IBU Brewhouse Efficiency: 75.00 % Boil Time: 60 Minutes...

I would appreciate seeing someone's take on this too.

I've made a couple of attempt at this and haven't quite got it right. This is what I know about it: 7.3%ABV, OG 1.070, IBU 25, Malts: 2-row Pale, Munich, Belgian Crystal Malts, Chocolate, Hops: Northern Brewer 5 gallon batch recipes The first time I tried: 12.00 lb Pale Malt (2...

Cascade, Perle, Magnum, N. Brewer

Imperial Stout. I soak the oak cubes in 2 cups of bourbon for 2 weeks and then added both the cubes and the bourbon to the secondary for 3 weeks.

Lots of cases of Torpedo here at the Costco (@$23.99/case)...of course it is right next to the brewery. I've tried it from the keg at the brewery and various brew fests around...never got the grassy taste smell. Great stuff...my new favorite SNV beer...I think I'll have another bottle now!

I have added 10-cups of chilled brewed coffee (for a 5 gallon batch) to the primary before pitching the yeast and the results have been fantastic. If bottling, the coffee could be added to the bottling bucket at the same time you add the priming sugar.

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I have been brewing about 7 years off and on. Just recently started doing AG. Brewed my 4th AG batch on Sunday. Hope to hear from you all soon.

A nice Robust Porter would be good for this fall. Here's a little recipe I have made before. You could smoke the malts if you wanted a Smoked Porter. 5.8# Dark Liquid Malt Extract 2# Amber Dry Malt Extract 1.5# Pale Malt .5# Crystal/Caramel 90L .5# Black Malt .5# Chocolate Malt 2oz...