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This is already done with wine in small quantities, generally for the winemakers personal use. http://www.thedailybeast.com/articles/2012/04/14/marijuana-laced-wine-grows-more-fashionable-in-california-wine-country.html

I brewed this on the 14th. It is still in the basement fermenting away. It looked and smelled good. It is definitely on the brown side of the porter spectrum, if that is what you are interested in brewing. I bought a 6-pack of the Fuller's to try before hand and it is a good standard...

Hello! Just wanted to thank everyone for everything I've already read here. My first brew is a Sam Smith Nut Brown clone that went into the fermenter on Sunday. The airlock has been bubbling steadily for since Monday morning. I bought my equipment and ingredients at the Maltose Express...