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How did it turn out!? I just bottled a Strong Belgian after 7 weeks in the carboy. It tasted like heaven, warm and clovey, perfect for the coming fall.

I substituted the other grains with light wheat malt, cara aroma, und light Munich.... changed sugars to 1lb amber candy sugar and 1lb clear candy sugar... time to brew, dudes! =)

6.0 lbs Golden Light Dry Malt Extract 2.0 lbs Cane Sugar 1.0 lb Weyermann CaraMunich II, crushed 0.50 lb Weyermann Carafa II, crushed 0.50 lb Weyermann Dark Munich, crushed 0.25 lb Roasted Barley, crushed WLP570 Belgian Golden Ale Yeast 4 oz Tettnang hops :confused: I need to...

looking to make 5 gallon batch I was looking to add 2 lbs cane sugar I wouldn't mind if the ale had some darkness to it =) Here is what I have: Weyermann Carafa II Weyermann Dark Munich One pound of Weyermann CaraMunich II And Weyermann Roasted Barley Grains have been kept sealed Haven't...

Here is what I have: Golden Light Dry Malt Extract 6 lbs. WLP570 Belgian Golden Ale Yeast Tettnang hops 4 oz. I also have several other left over malts from my kits.. Carapils and chocolate I think.

brewing a brown ale with cascade, perle, and tettnang hops.. the fermentation smells awesome.. like fresh bread and dry hopped pale ale! :)