Search results

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. dienster

    First big-ish beer, rate of attenuation question

    I brewed a Weizenbock based on the recent BYO recipe on the 8th. Got really crappy efficiency but that's another story. I made a 1.5 L starter (swirling, no stirbar yet) with Wyeast Weihenstephen the day before and pitched it all into about 5.5G. 1/8 OG @ 1.078 fermenting at 62 F - 17...
  2. dienster

    I feel a little dirty....

    Just got called out by the owner for buying lube and a DVD at my lhbs. Keg lube and beersmith.
  3. dienster

    Overwhelmed the beer with cherries

    So I took a dry stout extract kit and added 8 ounces of roasted and crushed cocoa beans, soaked in kirsch and 3 cans of tart cherries to secondary. I didn't get enough cherry flavor after a couple weeks so added an ounce of extract to the bottling bucket and now 2 weeks after bottling the...
  4. dienster

    Minifridge for a 3 tap kegerator build?

    I've searched around but can't find a fridge recommendation that will hold 3 cornies. Anyone know of one? thanks, Steve
  5. dienster

    First all-grain attempt

    Been lurking for about a month since I started brewing. I've done a 2 extract+specialty and wanted to try all grain and the SWMBO slayer was too tempting of a recipe to not try. This is mostly so I have somewhere to remember what I screwed up so I don't do it again. I built a stainless...
Back
Top