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Want to sell this a lot and not split it up. Main system is a BrewBuilt Low Rider Digital BrewSculpture 10G volume brewed. ($6500 retail) (2) BrewBuilt temp controlled SS Conical Fermenters MoreBeer UltiMill ($1999 retail) Homemade keezer with perlick taps and new lines and temp controller...

I usually just knock all that out while the water is heating. Just make sure you have all your ingredients and gas. Have a good brew day! Cheers.

Huge Bone in rib eye and big IPA!

Sorry about the delay, haven't checked HBT in a while. Put in some amylase on 7/6 and still hovering near 1.020. I decided to just carb it and maybe it will be drinkable although its sweet. I was surprised the amylase didn't drop it at all. I am thinking it was a combination of the yeast...

Thanks guys!

I have a Imp. Rye Saison that had an OG of 1.080 pitched WLP568 after a 1L starter back when I brewed it in March. It made it to 1.020 and stopped in a week or so and hasn't budged. I had to rack it to a keg after about a month in primary so I could make a cross country move. About a month...

Yea 62 is low for that strain. If you can move it to a location where it can stay near 70 it might drop lower, rouse the yeast a bit too, there is not much to lose at this point. Doing anything now other than letting it finish would produce very under attenuated beer, not enjoyable.

What strain of yeast did you use? Whats the ideal temp range for it?

Whelp, it will be different that's for sure. It will prob be astringent due to the high temp. Try and get some amylase to try and save it. I wouldn't give up on it yet.

I would let it sit and try and get the temp to stabilize. The large swings in temp is was causes issues. Its too late to "save" it and its too early to tell if its "bad". You never know it could turn out amazing. In the future I would try and at least keep the temps consistent and pick a...

Let it sit for 2 weeks and try not to think about it. Check the gravity at that point for a few days and see if its stable. If so, try setting it outside (don't let it freeze) that will cause a lot of the cloudiness to fall out of suspension. I try not to even look at mine for 2-3 weeks while...

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24508+5=24513

Update guys. So I got a 2.5G keg for the holidays and it fits in there as well. This could be the best freezer to date. I have one with 4/5g ball locks and 1/2.5g keg and a chamber with 2/6.5 carboys.

This topic has been discussed on several posts but I cant seem to find the exact questions I am looking for. I brewed Edwort's apfelwein on 11/02/12 and im getting antsy. I took a reading and i am below 1, so good to go and very dry. I dropped it in the chamber to crash for a few days at...

Recent trip to Ouray

New pale ale

Over heard at the bar "this Jacobins tastes like A1 steak sauce, I love steak sauce!" Wow. Steak sauce really?

Im in

Yea that's what I have been doing for the most part. I just bump it up a few degrees and then drop it 2-3 degrees a day till its close to 35 degrees for a week or two or until I have keg space. Should I be cold crashing then raiseing it up to condition before tapping? I know that conditioning...