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Wilser bags. I have always hoisted with the drawstring - just tie it off low with an overhand and attach my ratchet-strap lift to it.

You are probably fine. I have had several brews that have stopped bubbling aggressively after a couple of days (I've had some that didn't stop for nearly two weeks, also). Bubbling isn't a necessarily a sign of fermentation. As you said, you might have a leaky lid. The only real way to tell...

Just get new lines. Beer line is fairly cheap.

Yes indeed. Oxford.

Getting closer. Since it was kind of a crappy picture with no information: Think: Kick-ass library.

No correct guesses yet. pvpeacock is in the correct country.

No and no. Since I didn't really put anything with an easily identifiable landmark, I will give a small hint. All of the guesses so far have been too far east.

Not Bruges.

Not Amsterdam.

Alright, this isn't really a "skyline", but we will give it a crack anyway. Picture from another trip I took a while ago:

Halifax.

Nothing like narrowing it down..... :D

How the heck did I miss these threads in the past? I am going to have to watch for next year's and see if I can get in. Sounds like fun!

It is strange, but I think that this would be an incredibly boring place if we all liked the same stuff. What would we have to argue about then? :mug:

Thunder Bay?

IMO, Stouts are generally not "balanced". They are malt-heavy. "Balance" in beer, like many other things, is a subjective thing that varies from person to person.

I would like to see that. Every paper I have looked up so far indicates that it is a slow process. I haven't had any luck finding a similar discussion on this site. I'll keep looking.

Not trying to start/continue an argument, but I have been thinking about this alot: After reading about this and other similar threads, I understand that if you do the Star San fill and then push with C02, you will use less C02 then if you have a gallon's worth of head space. I also understand...

It'll be fine.

Duluth?