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Did you take OG and FG readings? If so, what were they? How long did the beer ferment? I'm getting set to brew a Red myself, I'm curious.

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Okie dokie, I think I will give them a try then, thank you so much!! I'm going to test out a few different brands of extract and Olive Nation was not one I could find much info on (in the brew world) I do have some puree on the way as well, just in case the extracts don't work out :-P

Thanks all! I'm going to invest in some extracts and puree and go to town experimenting. I will let you know what I discover!

Hi all, Has anyone used this brand before? I am searching for a high quality apricot flavor extract (for a hefe). Thanks!

I'm making an apricot wheat. I'm not really a fan of either wheat beer or apricots, but I had one once that I liked. This is mostly for my sisters-in-law, so a 'candy' beer is fine, as long as it does not taste of plastic or cough medicine. The thing that will determine extract or puree...

I second everything previously said. Some other things I've also had good luck with are using bags for hops, and on the other end of things using finings like gelatin, isinglass, and bentonite. I just finished up an apfelwein which began very hazy, it spent two weeks on bentonite in and it's...

My DH and I are talking about what we'd like to try for our summer rotation. Generally I hate wheat beers and fruit beers with an equal passion. But once, in Duluth MN, I had an apricot wheat that had the fresh, round, sweet taste of apricots and a bit of the feel and taste of soft, fuzzy...