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I'll report back after the chromebook comes in, and how it works out.

Well, that's a bummer. I did some thread digging, and someone mentioned Libreoffice. I'll try that. My own fault for not thinking it through.

My 12 year old laptop finally gave up the ghost, and I bought a chromebook. I didn't really give it any thought about being able to use Bru'n Water, and I should have. The chromebook arrives today, and I wanted to know if any of you are able to use Martin's product on a chromebook. Also, a...

All good everyone. kept the gasket in the outer groove, and lid seemed to seal well. Was my first brew day of the this year, and was a bit behind the 8 ball. Peaked in on the fermenter this morning, and its bubbling away.

Cool, thanks everyone for their responses. Cheers

Took this pic before throwing the lid on. Seemed to fit. Maybe I made a big stink about nothing. I was doubting myself as to which groove it went into.

Pic of lid with gasket. That gasket is loose in its current placement. No go in the inner groove

posted this over in equipment, but I am pushed for time. Boiling now, and was sanitizing my 60L Speidel. The gasket seems like it stretched/grew. There is no way it fits in what I think is the right groove. Is the inner groove where it goes? Thanks!

getting towards the end of my boil, and went to wash/sanitize the fermenter, and the gasket seems to have stretched? Am I trying to put the gasket in the wrong groove?(inner groove). Any quick help would be great, thanks

Count me in!

5 gal strong Bitter, =8752.5

Wow, that's crazy. Makes you wonder how old the grains are as well...

I picked up one of these, and love it. I mash in a Coleman 70 quart cooler, with a brew bag. $59

5.5 gallons of Centennial Blonde 8481.5

I have two 7 gallon fermonsters, with spigots. likes: -wide mouth, cleaning is very easy -super light -spigot allows for very easy transfer to keg/secondary dislikes: -the top can be tough to get off post fermentation sometimes -the small gasket, don't know a good way to dislodge...

I brewed this for a 2nd time today. Sat down after cleaning up, and realized that I had forgotten the cara-pils dextrine. I had the grain in my basement, and spaced. Odd thing is, my OG still came out to 1.042 in the fermenter. Can someone tell me what flavors the dextrine malt impart?

Oh boy, am I in!

Started up again on Aug 5th. 10 gallon Centennial blonde, Aug 5 10 gallon Hefeweizen, Aug 13th 10 gallon Porter, Aug 19 5 gallon Oktoberfast, Aug 27 8074.5

Happy wife, happy life. Words to live by!

here is what the Brunwater grain bill looked like. It's interesting how much variance there is between water profile calculators. I used another calc initially, and that's where I had originally thoought my grain ph was 4.64. But Brunwater came up with 5.01. Below is the grain bill, with...