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Looking for some help picking out brewing software. I use all grain brew in a bag for 5 gallon batches. I need something to help with recipe formulation, ibu and such. I don't mind buying but free is always nice too. Pc user but also have iPhone

I have 1 oz of 4.4 AAU hops labeled experimental that I have no idea what to do with. These were picked up by a friend who was at the time selling to craft brewers at a convention. Any ideas? Recommendations?

What strength line do I need for my hops. I have some rated for 25 lbs. is that strong enough? What do you use? Sent from my iPhone using Home Brew

I would like to make a cider with a little residual sweetness and was thinking of steeping some crystal malts in juice on the stovetop then fermenting with some Nottingham yeast. Similar to graff but lower abv since there is no added fermentables and excluding the hops. Has anyone had success...

I'm an all grain Biab stovetop brewer. My last thermometer bit the dust and looking for advice on a new one. Thinking about another Walmart special just not quite the cheapest one. Also need a scale for hops. Does el cheapo Walmart scale measure accurately enough? Advice and suggestions please.

Bottle was not shaken. It is just slow and steady fizzing over the top of the bottle.

I have done 2 5 gal biab batches with this one being my third. I do everything inside with the electric stove and have good success with the first two batches and past extract recipes. My recipe was slightly modified Cream of Three Crops recipe scaled down to 5 gal. Started ok, but had a...

I'm planning on making a beer this weekend with a friend who is new to brewing. I'm looking for something with a quick turnaround such as Centennial Blonde recipe. I 'm thinking about Orfy's Mild Mannered Ale but would welcome any suggestions of recipes you have done in the past that were...

I can enjoy some hops but am nowhere near a hophead. I enjoyed a dead guy ale last night and at 40 ibu, I think that is about as hoppy as I would want to go. It seems a large majority of home brewers lean toward the hoppier brewer. As a guy who loves heavy malty beer with modest hops, I feel...

Thinking ahead to summer here. My only space to ferment is a small cabinet that stays about 65 in winter and 70 in the summer. What yeast strains, if any, produce decent results at that temp. The only place for a swamp cooller is the garage and in ms in summer I don't think that will work.