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  1. W

    Critique: Fruity IPA

    Hop schedule is good but I think I'd change the 20 min addition to 15. Chinook is a good bittering hop too if you wanted to use that at 60min.
  2. W

    Critique: Fruity IPA

    Cascade, Centennial, and Chinook have some grapefruity characteristics to them if that's what you're going for.
  3. W

    DFH takes over my local pub!

    Damn I'm jealous! I've had them all. There's some real good brews on there, I'd also suggest the Bitches Brew.........absolutely fantastic! Cheers!
  4. W

    flavor during first or second fermentation?

    Fermentation should be done after the primary when you have the same FG for three days straight. Then you rack to the secondary to clear the beer up and I believe this is where you add your orange peel. I've never dry hopped with orange peels, but I imagine is the same as hops. So to answer...
  5. W

    Compact Refrigerator for Kegerator?

    I found this link a few days ago when I was researching this topic http://www.kegkits.com/kegerator1.htm
  6. W

    Anyone try to make kegerator with igloo 4.6?

    I was looking into making a kegerator with this fridge also. Did you ever go through with the conversion?
  7. W

    Beer From Only One Brewery?

    Dogfish for me
  8. W

    Whats in your fridge? Commercial beers

    I haven't had an aged one yet only a freshy. Can't wait to try it though!
  9. W

    Whats in your fridge? Commercial beers

    Some of these are in the fridge others are in the basement DFH Bitches Brew DFH Pangea DFH Faithful Ale DFH Hellhound Rogue Mogul Madness Brooklyn Chocolate Stout fresh and aged 2008 DFH 120 min DFH 90 min DFH WWS Fresh and aged 2010 and 2009 Stone Anniversary Black IPA Victory Dark...
  10. W

    First AG batch. I clearly was not ready!!

  11. W

    Quality of Bayou Classic 36 Stainless Pot?

    I've got this exact pot I bought from Amazon. I used it for the first time last Sunday and it was great. For the price you can't beat it.
  12. W

    All-grain IPA Recipe

    I think I was looking at Measured Efficiency in Beersmith. It says my total efficiency is 72% and Est Mash Eff. is 79.2%. Which of these numbers should I be looking at? I've attached a screenshot of Beersmith, let me know what you think. Thank you.
  13. W

    All-grain IPA Recipe

    If I were to increase the crystal malt and/or munich malt and decrease maris otter, would this result in too much sweetness, or still be good? Just trying to see all the options I have to tweak this recipe. Thanks for the help!
  14. W

    All-grain IPA Recipe

    OK, here is my new recipe. Tell my what you think... Recipe Specifications -------------------------- Batch Size: 5 gal Boil Size: 6.52 gal Estimated OG: 1.065 SG Estimated Color: 6.4 SRM Estimated IBU: 64.8 IBU Brewhouse Efficiency: 50.8 % Boil Time: 60 Minutes Ingredients...
  15. W

    All-grain IPA Recipe

    Ok, I'll try it out. I was going for the continuous hopping method. Can I just add a lot more at 60 min then still continually hop, just with smaller quantities?
  16. W

    All-grain IPA Recipe

    Thanks, I'll try Cascades for dry hopping!
  17. W

    All-grain IPA Recipe

    Thanks for the feedback. Do I need to calibrate BeerSmith? It says it'll be 64 IBU with that amount of hops. I'd rather trust you than the software though, so I'll make the adjustments.
  18. W

    All-grain IPA Recipe

    Hello, just joined this forum yesterday. I've learned a ton from this forum over the last couple of months, and I'm starting to get into all grain. I came up with this recipe using Beersmith, let me know what you guys think about it. I'm thinking of dry hopping, but not sure what kind of hops...
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