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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Look at my airlock- What (if anything) should I do?

    I'm hoping for advice on any steps I should take based on the condition of my airlock. I'm about 48 hours into fermentation. It started quick and airlock activity has been vigorous. But at this point it looks like the airlock is filled with mostly yeast and wort, rather than the sanitizing...
  2. L

    Boil Off rate's effect on Original Gravity

    Well, today was my first experience with All Grain brewing. I loved every second of it, and I think I did pretty well overall (thanks in large part to this forum). I did have a couple minor issues, and I'm hoping for a little clarification on boil off rate and how it affects OG. I ended...
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    Another Secondary Fermentation Question

    I've read countless threads about transferring to a Secondary Fermentation Vessel v/s leaving it in the Primary, and I understand that the (relatively) new consensus is that Secondary's are largely unneeded, except under very specific circumstances. I found a bit more research on the web...
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    Full Boil question

    Hey Guys- I'm brand new to this hobby and can already see that I will be addicted very soon like the rest of you. I just purchased all of my equipment yesterday and plan for my first brew session this weekend. I bought a partial mash, English Nut Brown kit to try first. Here's my question...
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