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Ok, I"m not a newb, but I recently switched to kegs. I know there's a lot of opinions about what to do with coffee and beer, I've read tons of them. My favorite recipe is an espresso stout. Originally I experimented with a 6 pack, 3 bottles with just beer, 3 bottles with a bean in the bottle...

Sorry if their's already a thread for this kind of stuff. I've not utilized the forum as much as I would have liked lately, and I'm in a hurry today... Seattleites, I'm moving and I have a lot of bottles that need to go away. I'd love to give them to someone that needs them. If you or a...

I have a question. I found a recipe I like for a Wit but I don't Understand the procedure. Specifically the protein rests in the beginning. I'm missing some knowledge and I don't know where to find it. How do I work the protein rests? Add 3gallons of water and grain in a kettle? Then...

I'm a noob to the forum. I've been brewing a year and stepped it up to AG two batches ago. I was planning on making an Irish Red, but when I got to the local brew store they were out of all the hops I wanted. After a using up a phone-a-friend I decided to substitute the best I could. The...

I've lurked here for about a year and now I'm in. I've been brewing since Thanksgiving weekend 2010. I've done mostly kits so far. I wanted to try the spectrum before I took the next step. I've recently stepped it up to all grain. I favor dark beers, and I'm in pursuit of making great...