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My target OG was 1.083 My preboil OG was ~1.050 My OG right now is 1.069

First off, I'm not sure if this is the right place to post this, so if it isn't, please let me know. :confused: So, I was brewing a pumpkin amber ale last night and brew day went rather hairy. I noticed my mash efficiency was horrible about 40 minutes into the boil, and I threw in about a...

Hi everyone, I just tried my first all grain batch, a pale ale focusing on hop flavor and aroma, rather than bitterness, and it came out fantastic. Here's the recipe, and I'm more then welcome to critiques on my recipe and process. Brewtarget Calculations: OG: 1.058 FG: 1.017 Bitterness...

Brewer of over a year here, just made the jump to all grain, and the results were fantastic. Man is it hot down here in Florida!

Would wrapping my fermenter in a wet towel and adding ice packs do the trick?

Yes, I read that article. Since my chlorine levels are pretty low, and I use an iodine based sanitizer, I'm assuming its being caused by something other that what is listed on that link.

Hey everybody, I could use your help with something. I'm relatively new to homebrewing, having brewed around 8 batches. I have noticed a consistent off taste in my beer, which I have identified to be phenol (bandaid-like). It was most prevalent in my first two batches, where I used dry yeast...