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Looking for some feedback on this recipe. It has been adjusted and modified through the years. Just wanted to see if anyone has some thoughts on it. - Slainte! This is going to be based on the 3nd runnings of a 3 part Parti-Gyle ---------------------- Title: MacEanruig's Gealach na Fola...

Looking for some feedback on this recipe. It has been adjusted and modified through the years. Just wanted to see if anyone has some thoughts on it. - Slainte! This is going to be based on the 2nd runnings of a 3 part Parti-Gyle ------------------------------------------------------- Title...

Looking for some feedback on this recipe. It has been adjusted and modified through the years. Just wanted to see if anyone has some thoughts on it. - Slainte! This is going to be based on the 1st runnings of a 3 part Parti-Gyle -------------------------------------------------------...

I have been having some efficiency issues lately and I'm wondering if my grain crush may be the culprit. I have been getting my grain crushed at my local homebrew store and I'm not sure if it's crushed enough. It seems to me that a large number of kernels are not crushed. I took a pic of my...

So did some calculations and I maybe could pull this out of a 2nd runnings from the Russian Imperial Stout. Thoughts? I know it's probably a bit complex for a Robust Porter, but it might be a cool experiment to see who the two beers turn out. I would add 1lb of LME to bring the OG of this up to...

Here is the Old Ale. I will be brewing this at the same time as my Nut Brown Ale. I will be using the same grains in the partial mash with the difference of strength coming from the LME and DME. Title: Old Mr. Brown's Squirrel Tale Ale Brew Method: Partial Mash Style Name: Old Ale Boil Time...

I'm brewing this in October along with an Old Ale. Comments welcome. My wife and daughter have been begging me to make a Nut Brown ale so one for them and one for me (Though I do enjoy Nut Brown too!) HOME BREW RECIPE: Title: Squirrel Nutkin's Brown Ale Brew Method: Partial Mash Style Name...

OK. So my Brother-in-law got a lot of free grain from a friend so we thought we would brew something from it, just to see if it's any good. From the List of grains he got, I thought a RIS would be great, with maybe a Porter or Dark Mild off the 2nd Runnings. Anyway, here is the recipe I came up...

Brewing my first "Imperial Saison" on Saturday. Wanted some feedback on the recipe. Thoughts, comments? Thanks! Title: Walha! "Fait à la Maison" Saison or Sai Wot? Brew Method: Partial Mash Style Name: Saison Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 7 gallons...

Brewing my first "Imperial Saison" on Saturday. Wanted some feedback on the recipe. Thoughts, comments? Thanks! Title: Walha! "Fait à la Maison" Saison or Sai Wot? Brew Method: Partial Mash Style Name: Saison Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 7...

Title: Beoir Rí Brian Bóramha - Royal Irish Red Ale Author: HighlandRanger Brew Method: Partial Mash Style Name: Imperial Irish Red Ale Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 7 gallons Boil Gravity: 1.056 Efficiency: 75% (brew house) STATS: Original...

I wanted to get some thoughts on this recipe. I've seen a few around and have taken some cues from them and added some variation of my own. I'm looking for a balance with a more "Irish" feel to it rather than a over hopped American style red. Thoughts? Title: Beoir Rí - Royal Irish Red Ale...

Planning on brewing this Saturday and thought I would get some feedback on it first. I might even do a double batch. Looking for something good for the Summer! --------------------------------------------------------------------------- Title: Imperial Wit Brew Method: Partial Mash Style...

I am brewing my first parti-gyle this weekend (two beers from one mash) and I am trying to decide whether to do a single sparge with a mash-out, or a double sparge like I normally do on regular mash. My grain bill will be 31.5 lbs and my starting boil amount will be 17gals (8.5gals per beer)...

Recipe for an Imperial Nut Brown Ale I'm going to brew on Oct 6th. Autumn's Bounty Imperial Nut Brown Ale Boil Time: 90 min Batch Size: 5.5 gallons Boil Size: 8.15 gallons Original Gravity: 1.090 Final Gravity: 1.025 ABV (standard): 8.54% IBU (tinseth): 72.78 SRM (morey): 31.61 FERMENTABLES...

Planning on brewing my first beer after being away from brewing for 10 years. I formulated the following recipe and wanted to get some comments if possible. MacEanruig's Winter Festive Ale I would appreciate your comments and thoughts.