HighlandRanger
Well-Known Member
Brewing my first "Imperial Saison" on Saturday. Wanted some feedback on the recipe. Thoughts, comments? Thanks!
Title: Walha! "Fait à la Maison" Saison or Sai Wot?
Brew Method: Partial Mash
Style Name: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.067
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.085
Final Gravity: 1.004
ABV (alternate): 11.21%
IBU (tinseth): 27.53
SRM (morey): 5.21
FERMENTABLES:
9 lb - Liquid Malt Extract - Pilsen (69.2%)
1 lb - American - Caramel / Crystal 10L (7.7%)
3 lb - Honey (23.1%)
HOPS:
1 oz - Tettnanger, Type: Pellet, AA: 3.9, Use: Boil for 60 min, IBU: 11.62
0.75 oz - Perle, Type: Pellet, AA: 7.3, Use: Boil for 45 min, IBU: 14.97
1 oz - Perle, Type: Pellet, AA: 7.3, Use: Boil for 1 min, IBU: 0.94
OTHER INGREDIENTS:
1 oz - Bitter Orange Peel, Time: 10 min, Type: Spice, Use: Boil
1 oz - Sweet Orange Peel, Time: 10 min, Type: Spice, Use: Boil
YEAST:
Wyeast - French Saison 3711
Title: Walha! "Fait à la Maison" Saison or Sai Wot?
Brew Method: Partial Mash
Style Name: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.067
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.085
Final Gravity: 1.004
ABV (alternate): 11.21%
IBU (tinseth): 27.53
SRM (morey): 5.21
FERMENTABLES:
9 lb - Liquid Malt Extract - Pilsen (69.2%)
1 lb - American - Caramel / Crystal 10L (7.7%)
3 lb - Honey (23.1%)
HOPS:
1 oz - Tettnanger, Type: Pellet, AA: 3.9, Use: Boil for 60 min, IBU: 11.62
0.75 oz - Perle, Type: Pellet, AA: 7.3, Use: Boil for 45 min, IBU: 14.97
1 oz - Perle, Type: Pellet, AA: 7.3, Use: Boil for 1 min, IBU: 0.94
OTHER INGREDIENTS:
1 oz - Bitter Orange Peel, Time: 10 min, Type: Spice, Use: Boil
1 oz - Sweet Orange Peel, Time: 10 min, Type: Spice, Use: Boil
YEAST:
Wyeast - French Saison 3711
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