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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Belgian/French Hybrid Dark Saison with Tamarind

    Grain, etc. -------------------------------- 18 lb. Vienna .5 lb Special B .5 lb Chocolate Malt .75 lb Midnight Wheat 15 oz Tamarind Pulp (10 min) Hops, additions ------------------------------------- 1.25 oz. Northern Brewery (FWH) Yeast (the batch was split into 2 4-gallon...
  2. H

    Belgian/French Hybrid Dark Saison with Tamarind

  3. H

    Does anyone bottle carb 100% dry cider?

    I'm probably a week or 2 away from bottling my first 3 gallon batch of cider. I tried a really good French cider from 2008 (Etienne Dupont). It was only 5% abv and was unpasteurized. Since it was unpasteurized and a low abv, I'm assuming they let it fully ferment out all sugars and bottle...
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    First time cider questions

    I’ve been reading and reading the various threads about cider and have a couple things I’d like clarified by those who have done this a few times. I have 3 gallons of organic UV treated farmer’s market cider going in a 3 gallon better bottle. OG was 1.05. I added some pectic enzyme, waited...
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