Does anyone bottle carb 100% dry cider?

[Headley_Lamarr]

I'm probably a week or 2 away from bottling my first 3 gallon batch of cider. I tried a really good French cider from 2008 (Etienne Dupont). It was only 5% abv and was unpasteurized. Since it was unpasteurized and a low abv, I'm assuming they let it fully ferment out all sugars and bottle carbed it. So, my question is, does anyone carb up a fully dry cider? Any tips? It seems like aging my play a big role in it turning out well.

 

[ReverseApacheMaster]

I have. If it's a low-moderate ABV then it will bottle carb as usual. It should also carb very quickly (in a few days).

Just because it's unpasteurized doesn't mean it was bottle carbonated. It could still be filled with counterpressure filling and no priming sugar. It could have been filtered and/or stabilized with sulfites before being filled. However, it is probably bottled carbonated with priming sugar additions.