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  1. New2Brewing3

    IPA Recipe...just playing around

    I am not sure if this is the right place to post this. But I have been doing all grain brews for a while now, but always went by a recipe, whether it was a kit or a recipe I found on here. But I have been playing around with Beer Smith and trying to come up with an IPA recipe just using some...
  2. New2Brewing3

    First time cider got rookie question

    I just transfered to secondary. Racked onto apple juice concentrate to back sweeten. All of the sudden it is bubbling. I used Campden Tablets in primary to stop fermentation and waited a week before transfer. Should I add more to secondary to make sure it doesn't eat up the concentrate? Or...
  3. New2Brewing3

    Condensation in a Carboy?

    I was helping my father get into kegging instead of bottling last night. We transferred the beer from carboy to keg and one of his carboys had condensation in the top on the glass above the beer. Neither of us had ever seen that before. Does it mean there is something wrong? Or what could...
  4. New2Brewing3

    Had a leak, will the beer be okay

    Went to pour myself a beer after work today and nothing happened. Found that the problem was I was out of CO2. Think I had a leak somewhere beause it was fine yesterday. Anyway, I can get a new tank and should be able to find the leak. My question is concerning my beer. I had two kegs...
  5. New2Brewing3

    aged beer in a bag kit question??

    Wasn't sure where to post this? I have a friend who gave me a beer in a bag kit from Clydesdale brewery that he said has been hanging in his garage for years. I figured what the heck, I'll give it a try. If it doesn't work, I am out some water and some iodophor. It was basically add hot...
  6. New2Brewing3

    What do I do with the excess?

    I brewed an IPA and used a new primary bucket I got without being smart and marking the 5 gallon mark on the side. when topping off in the primary, I didn't want to have too little so I added some more...and then a little more for good measure. When I transferred to the secondary, it wouldn't...
  7. New2Brewing3

    Need to work on timing

    I may have timed things out wrong with my brewing. I have an IPA in my primary fermenter that has been almost a week and is getting close to finished. The problem is, the only carboy I have for secondary fermenting is full with a brown ale and has only been there about a week. My question...
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