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I am looking for help on building a recipe for Punkuccino Coffee Pumpkin Ale Clone. Here is what I know about the beer: Malts- Pale, Brown, Biscuit, C-77, crystal, Chocolate and Kiln Coffee Hops- German Northern Brewer Stumptown coffee with pumpkin added to the mash, kettle and fermenter...

So I got Acid #5 and Acid #6 for cleaning and passivating of my conical and kegs after PBW wash. My question comes what to do with the acid solution after I am finished? Can it go down the drain without any treatment? If not, how should I treat it before disposal?

Can someone who owns the ultimate sparge arm give me the dimensions of the size of the round plate and the tri clover fitting on the sparge arm? Looks to me like a 2 inch tri clover cap with over 4 -1/2" or 5 inch round plate. I am looking to build something similar, but I plan to have it...

Has anyone built their own temp probes? If so does anyone have a part list and a how to?

I was at Harbor Freight today and saw this welder on sale. http://www.harborfreight.com/90-amp-flux-wire-welder-98871.html I was wondering if this would be a good enough welder for a simple brew stand made out of 1 and 1/2" square mild steel tubing? I don't plan on welding many other...

Quick question, can I mount a fridge compressor higher than the cooling lines? The compressor would be mounted upright; I just would bend the cooling lines to be underneath it. Background of the project: I have gutted a dorm fridge and plan on using the compressor and cooling lines to...

Here are the test results for Seattle in the Greenwood area. Just trying to help a fellow brewer out. pH: 7.6 Sodium: 3 Calcium: 10 Magnesium: 1 Sulfate: 0 Chloride: 4 Bicarbonate: 25 Total Alkalinity: 20 Todd