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Simple question, looking for simple opinions. I know there are a bunch of ways to do this. Brewing a blueberry porter. Going to add blueberrys (frozen then thawed to room temp) in secondary. I've read a few places that say temperature needs to be controlled a great deal, other places...

So, I got the my first batch into bottles yesterday. For those of you who are just starting out, let me assuage your fears and say that no matter what you can possibly F up during your first brew day, I F'd up, and my FG turned out to style and the beer tastes like beer. RDWHAHB. Seriously...

Hey guys... Considering for my second brew something a little more palatable to some friends who are not quite versed / haven't developed a taste for stronger microbrews... A large number of them are drinkers of Genny Cream Ale, which I don't mind in terms of a "drink it to get drunk" beer...

Brewed my first batch last night with the assistance of my brother (minimal assistance, but he was a great deal of help) -- Simple IPA from the Brewers Best kit with no additions or subtractions. Everything went very smoothly during the prep and boil stages. Took a little longer than I wouldve...

Just started my first batch (a simple IPA) last night with the encouragement/assistance of my brother (who is on here somewhere, but I don't know his name)... Looking forward to really getting into the hobby and learning a lot from the forums. I'll probably be spending most of my time on the...